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| Parippu Vada |
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| Parippu Vada dough |
Kara kara vadai,/Parippu vadai,/ Masala vadai (dhal vada)
It is a famous snack in south Indian homes. We make this vadai with out onion for naivedyam with payasam
Ingredients
Ingredients
Chana. Dhal.......... 2cups
Urad Dhal.............1/4 cup
Tur Dhal..................1/4 cup
Raw Rice................2tsp
Red Chili................4
Asafoetida Powder.....1/4 tsp
Chopped Onion........1/4 cup
Coriander Leaves/ curry leaves....few
Salt to Taste
Oil to fry
Method
Soak the dhal and rice for 2 hours.
Drain them and grind coarsely in food processor with chilli salt and asafoetida.
Add chopped onion and coriander leaves/ curry leaves
Mix well. for making vada use paper towel/ plastic sheet or with palm. of your hand.
Wet your hand,take lemon size of dough
flatten it .
Heat a pan with oil. When the oil is hot slip the vadas.and deep fry them.
When it is golden brown remove them.
Serve them hot with coconut chutney,
Soak the left over vadai in hot rasam. Rasam vadai is very tasty
Drain them and grind coarsely in food processor with chilli salt and asafoetida.
Add chopped onion and coriander leaves/ curry leaves
Mix well. for making vada use paper towel/ plastic sheet or with palm. of your hand.
Wet your hand,take lemon size of dough
flatten it .
Heat a pan with oil. When the oil is hot slip the vadas.and deep fry them.
When it is golden brown remove them.
Serve them hot with coconut chutney,
Soak the left over vadai in hot rasam. Rasam vadai is very tasty
Vadai looks a lot crispier to me...
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