Upma Kozhakattai

Upma kozhakattai
Prepare Time.................10min
Cook time......................15 min
Serve............................4

This recipe is made up of rice rava. It is a breakfast /snack.Wash the raw rice, remove all the water. Spread in a towel to dry. Grind this rice coarsely like rava.(should not powder the rice) Easy to take this kozhakattai, when you travel.

Upma Kozhakattai

Ingredients

• Rice(Rava.)......................................... 2 cups
• Green Chili( chopped)..........................3
• Ginger(Chopped)r..................................1 piece
• Grated Coconut....................................1/2 cup
• Oil......................................................2 tsp
• Mustard Seeds.....................................1tsp
• Chana Dhal..........................................2tsp
• Red Chilli(broken into 3 pieces)...............1
• Curry leaves........................................ few
• Water.................................................4cups
• Salt to taste

Method

• Heat a pan with oil , add mustard seeds, chana dhal, chili, curry leaves and ginger.
• When the mustard seeds splutter add 4 cups of water,coconut and salt.
• When the water boils add the rice rava and mix well.
• Keep the flame in simmer till it cooks well.
• Remove from the gas, let it cool. Make small balls with the dough .
• Steam these kozhakattai either in idli thattu or vessel with holes.
• Serve hot with coconut chutney or mulakai podi.