Ulunthu Kozhakattai

Ulunthu  Kozhakattai

Ulunthu Kozhakattai

Ingredients

• Urad dhal…………….. 1 cup
• Green chilis…………....3
• Grated coconut………. half cup
• Ginger………………. .1 piece
• Curry leaves………….. few
• Mustard seeds……….. 1tsp
• Rice flour………… .....1 cup
• Water………………...1/2 cup
• Oil ………………….. 1 tsp
• Salt ………………….1 tsp
• Asafoetida……………half tsp

Ulundhu Kozhakattai

  Method

• Soak the dhal for an hour and grind coarsely with chili and salt.
• Steam this mixture for 10 minutes. 
• Heat a pan with oil add mustard seeds curry leaves,chopped ginger asafoetida and when mustard crackle add the steamed mixture and stir well..
• Add coconut and make small balls and keep
• Boil the water in a pan and add oil, salt and rice flour,maida.
• Stir well with out forming lumps. When it becomes thick dough,cover and keep. 
• Knead the dough with little oil till it becomes smooth.
• Make cups and place this dhal pournam and cover them.
• Steam all the kozhakattais for 10 minutes.