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Sep 21, 2011

Nilakadalai Sundal (Peanuts Sundal)

We make Sundal for Navaratri.
Sundal with peanuts
Nilakadalai Sundal

Nilakadalai (Peanuts)








  • Nilakadalai................................2 cups
  • Grated Coconut........................1/4 cup
  • Mustard Seeds..........................1 tsp
  • Red Chili....................................2
  • Chopped Green Chili...................1 tsp
  • Salt to taste
Method
  • Pressure cook the nilakadalai with salt and enough water; remove the water
  • Heat a pan with oil, add mustard seeds and broken chili; when the mustard crackles, add nilakadalai, coconut and green chili
  • Mix well
     

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