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| Nilakadalai Sundal |
Nilakadalai (Peanuts)
- Nilakadalai................................2 cups
- Grated Coconut........................1/4 cup
- Mustard Seeds..........................1 tsp
- Red Chili....................................2
- Chopped Green Chili...................1 tsp
- Salt to taste
- Pressure cook the nilakadalai with salt and enough water; remove the water
- Heat a pan with oil, add mustard seeds and broken chili; when the mustard crackles, add nilakadalai, coconut and green chili
- Mix well
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