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Sep 5, 2013

Potato Bajjias


Prepare Time...10 min
Cook Time.......10
Serve.................5
potato slices are dipped in gram flour batter and deep fried

Ingredients

Begal Gram flour.(Besan)......................... 1cup
Rice Flour.................................................1tsp
Red Chili Powder......................................1tsp
Asafetida...................................................a pinch
Salt to Taste

Method

Mix the flours chili, asafetida, salt with little water make a thick batter
Slice the potao thin
Heat a pan with oil, dip the potato slice in the batter and drop in the oil.
Deep fry them till golden
Serve with chutney

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