Potato Bajjias

Prepare Time       10 min
Cook Time             10
Serve                      5

Ingredients

Bengal Gram flour.(Besan)                 1cup
Rice Flour                                           1tsp
Red Chili Powder                               1tsp
Asafetida                                           a pinch
Salt to Taste

Method

Mix the flours chili, asafetida, salt with little water make a thick batter
Slice the potato thin
Heat a pan with oil, dip the potato slice in the batter and drop in the oil.
Deep fry them till golden
Serve with chutney