Ingredients
- Aval......................................1cup
- Green Chilies.........................4
- Turmeric Powder..................1/4 tsp
- Chopped Ginger...................1tsp
- Roasted peanuts...................1tbsp
- Mustard Seeds......................1tsp
- Urad Dhal.............................2tsp
- Lemon Juice.........................1/2tsp
- Curry leaves.........................few
- Coconut..............................1/4 cup
- Salt to taste
Method
- Soak the aval with little water for half an hour.
- Heat a pan with oil add mustard seeds, urad dhal,curry leaves, green chili and ginger.
- When the mustard crackles add the aval turmeric powder,lemon juice, coconut and salt.
- Mix well.
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