Chakka Upperi ( Jackfruit Chips)

Chakka Upperi is very famous in Kerala. 

Chakka Upperi

• Jackfruit / Chakkachula
• Salt to Taste
• Oil for frying

Method

• Clean the chakka, remove the seeds.
• Cut both top and botom
• Slice the chakka into long thin pieces.
• Heat a pan with oil.
• When the oil is hot, slowly add the chakka chulas
• Sprinkle salt water into the oil and  remove the chips when they evenly cooked and crispy.
• Fry till they become crispy

• Chakkaupperi is salted one and sweet one is called chakkattupperi.
• For Onam Sadya these two types of chips and upperi( banana chips) are always there.
• Typical Kerala's chips.