Poori is a fried bread with wheat flour.. It can be breakfast or lunch. with side dishes. Potato Bhaji and chole is the best side dishes,
Ingredients
Wheat 1 cup
Oil 1tsp
Rava 2tsp
Salt to taste
Method
Mix the flour rava and salt adding water make a thick dough.
Make a small ball of dough flatten it and roll into small round.
Heat the oil and when it is hot add the pooris. , gently press it it will puff completely
Take them out. Serve with potato bhaji or chole.
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