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Dec 25, 2005

Thattai (Snack)



Thattai is a snack with rice flour and spices
Thattai


















Ingredients 
  • Rice Flour................................... 4 cups,
  • Urad Dhal(fried till brown and grind)
  • Powder.........................................1cup
  • Butter(Melted)..............................1 stick
  • Asafoetida(Kayam) Powder .......  2 tsp
  • Spilt Chick Peas(Chana Dhal) ......3 tsp
  • Grated Coconut..... ......................1 cup
  • Chili Powder.... ............................4 spoons
  • Curry Leaves............................... few
  • Salt to Taste
  • Oil to fry 
Method 
  • Soak the chana dhal for an hour. 
  • Mix together the rice flour, gram flour, soaked gram, grated coconut, chilly powder, asafoetida powder, curry leaves salt and melted butter with water. 
  • It should be like chapathi dough.
  • The dough should be thick. 
  • Take a lemon sized ball of the dough, flatten it and make it into a circular shape with hand and make holes with the fork. 
  • Heat a pan with oil and put the thattai's one by one .
  • Deep fry them till they are crisp and golden brown in color. 
  • Take the thattais in paper towel .
  • You can eat thattai with coffee or tea.

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