Bhel puri (Mumbai special )

Pori and sev

Mumbai Bhel Puri

Mashed potato, onion and tomato

AGreen Chutney and Sweet Chutney

Bhel Puri is a favorite snack of Mumbai people.

 
Ingredients

• Puffed Rice (Pori).........................2 cups 
• Boiled Potato...............................2

Green Chutney

• Green Chilies................................10
• Coriander Leaves .......................small bunch
• Mint Leaves..................................half cup  
• Ginger.......................,..................1 small piece
• Salt to Taste

(Grind with little water all ingredients in to fine paste)
Sweet Chutney

• Dates( seed less.(soak in water)...........6 or 7
• Tamarind ( soak in water) ....................lemon size
• Powdered Jaggery...............................quarter cup
• Roasted Jeera Powder..........................1 tsp
• Red Chilli Powder................................1 tsp

Garnishing

• Finely Chopped Onion......................1 cup
• Finely Chopped Coriander Leaves.... half cup
• Tomato cut into small pieces..............half cup 
• Sev.................................................1 cup

Method

• Take a bowl mix with puffed rice, potato and tamarind chutney, coriander chutney. 
• Mix well .Change this into serving dish and garnish with sev, tomato, coriander leaves. 
• Serve immediately otherwise it will become soggy. 
• According to your taste add more chutney.