Khela Bhajjia |
Ingredients
Banana .....................1
Besan........................1 cup
Rice flour...................1 tsp
Chili powder..............1 tsp
Asafoetida(hing.).......a pinch
Oil to fry
Salt to taste
Method
Mix besan, chili powder, rice flour salt and hing.
Add water and make a smooth batter.
The batter consistency must be thick enough to coat the vegetables evenly.
Remove the skin of the banana,cut in to thin slices.
Heat a pan with oil.Dip the slices in the batter and deep fry until golden brown .
Serve with chutney or ketchup.
Serve with chutney or ketchup.
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