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Feb 15, 2011

Sada Dosa

Ingredients
  • Rice........................2cups
  • Urad Dhal...............1/2 cup
  • Salt to taste
Method
  • Wash and soak the rice and  dhal for 5 hours separately. 
  • Mix both well and keep overnight  to ferment.
  • Next day take the bowl and mix the dough well. It should be thick and foamy.
Dosa with Mulakaipodi, with rice/ lentil batter with spicy chili powder
Dosa with mulakai podi









  • Heat a dosa griddle, oil  the surface lightly and  take 1/2 cup of dough pour and spread beginning at the center in circular motion until the batter is spread out  thinly.
  • Put oil around the dosa .
  • Turn the other side to cook.
  • Remove and serve with mulakai podi with oil. and eat.

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