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Dec 2, 2011

Samosa

Samosa is a stuffed and deep fried snack.It is an appetizer and it is very popular.Samosas are cheap and easy to prepare.
Snack
Samosa

For Stuffing

Ingredients

 














  • Potato finely Diced....................1cup
  • Onion finely Chopped...............3tbsp
  • Frozen Peas..............................1/4 cup
  • Curry Powder............................1tsp
  • Ginger Grated...........................1tsp
  • Garlic paste...............................1tsp
  • Green Chili................................1
  • Ground Cumin Seeds................1tsp
  • Salt To Taste

For the dough

  • All Purpose Flour...................2cups
  • Oil..........................................4tbsp
  • Salt To Taste

Method

Making stuffing

  • Boil the potato and peel, dice into cubes.
  • Heat a pan with oil add onion fry till it becomes tender.
  • Add peas, garlic, ginger, green chili, curry powder potatoes and salt.
  • Cook for two minutes and mix well.Add coriander leaves.

For Dough

  • Mix flour salt and oil, make a dough adding enough water.
  • Knead the dough for five minutes and keep.

Making Samosa

  • Knead the dough and divide it into small ball sized portions.
  • Roll each ball into a circle about 8" diameter.
  • Cut the circle into half with a knife.
  • Take each half circle fold into a cone shape by joining the edges with water.
  • Fill each cone with potato filling.
  • Wet the edges of the cones and seal them.
  • Deep fry these samosas and serve with chutney.

1 comment:

  1. Thank u ...........fro the recipe....
    giftwithlove.com

    ReplyDelete