Samosa

Samosa is a stuffed and deep fried snack. It is an appetizer and it is very popular. Samosas are cheap and easy to prepare.

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For Stuffing

Ingredients

Potato finely Diced       1cup
Onion finely Chopped  3tbsp
Frozen Pea                  1/4 cup
Curry Powder               1tsp
Ginger Grated                1tsp
Garlic paste                   1tsp
Green Chili                    1
Ground Cumin Seeds   1tsp
Salt To Taste
For the dough

All Purpose Flour            2cups
Oil                                  4tbsp
Salt To Taste

Method
Making stuffing
Boil the potato and peel, dice into cubes.
Heat a pan with oil add onion fry till it becomes tender.
Add peas, garlic, ginger, green chili, curry powder potatoes and salt.
Cook for two minutes and mix well. Add coriander leaves.
For Dough
Mix flour salt and oil, make a dough adding enough water.
Knead the dough for five minutes and keep.
Making Samosa
Knead the dough and divide it into small ball sized portions.
Roll each ball into a circle about 8" diameter.
Cut the circle into half with a knife.
Take each half circle fold into a cone shape by joining the edges with water.
Fill each cone with potato filling.
Wet the edges of the cones and seal them.
Deep fry these samosas and serve with chutney.