Oats Kozhakattai

Oats Kozhakattai

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I used to make this oats kozhakattai for my husband. Everyday he takes oats with milk. For a change, I made this kozhakattai like upma kozhakattai. Very easy to prepare.
Ingredients

Oats                             2cups
On                               1
Green Chilies              6
Curry Leaves               few
Coriander Leaves        few
Mustard Seeds           1tsp
Urad Dhal                     2tsp
Chana Dhal                 2tsp
Salt to Taste
Method
Dry roast the oats for four minutes in low flame.
Powder one cup oats in blender
Heat a pan with oil add mustard seeds. urad dhal and chana dhal.
When the mustard splutters add the chili, curry leaves and chopped onion and fry.
Add  half cup of water  and let it boil.
When the water boils add salt and powdered oats and the oats
Mix well . If needed add little more water and coriander leaves..
The dough should be thick.
Make  small sized balls out of the dough and keep.
Heat the idli vessel and keep the kozhakattais  and steam them. Let it cool.