Rava dosa is very easy to make . No need of soaking rice or dhal.
You can make nice crispy rava dosa.
- Bombay Rava.....................1/2 cup
- Maida..................................1/2 cup
- Rice flour..............................1/2 cup
- Jeera....................................1tsp
- Chopped Green Chili...........2tsp
- Chopped Ginger...................1tsp
- Cashew Nuts(optional)..........5
- Curry Leaves.........................few
- Asafoetida........................1/4 tsp
- Salt to taste
Method
- Mix maida, rava, salt chili, ginger,asafoetida,crushed cashews,curry leaves and jeera.
- Add water and make thin batter( add around 3 to 4 cups of water).
- Use a non stick dosa pan.Take a cup of batter , pour around the pan and make a very thin dosa..(You can sprinkle the batter with your hands)
- Pour little oil around the dosa.
- Wait for some time and turn the dosa and cook the other.side.
- Serve hot with coconut chutney.You can add chopped onion too in the batter.
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