Panakam

 Panakam is a sweet drink. We prepare for Naivedyam for Ram navami and Akshyathrithiyai. This drink is very soothing for the stomach

Ingredients

Jaggery(Gud)powdered                        1/2 cup

Dry Ginger                                            1/2 Tsp

Cardamom Powder                               1/2 tsp

Lemon Juice                                         1 Tsp

Method

Dissolve the Jaggery powder into 2 cups of water.

Add cardamom powder, lemon juice and ginger powder.

Mix well and add one more glass of water. 

Chill it and drink

This is a summer drink

Mathan Erisseri

• Ingredients
• 
  
  
  
• Mathan or Pumpkin cubed piece    2cups
• Grated coconut                                1cup
• Red chili                                           2
• Cumin seeds                                    1 tsp
• Raw rice                                           1 tsp
• Mustard seeds                                 1 tsp
• Grated coconut (for tampering         1/4 cup
• Turmeric powder                             1/4 tsp                                            
• Curry leaves                                     few
• Salt to taste
• 
  
• Method.
• 
  
•  Heat a pan with water add mathan pieces, turmeric and salt.
• Grind coconut, cumin seeds. Chili and rice into coarse paste.
• When the mathan is cooked add the ground paste and mix it
• Heat a pan with oil add coconut, mustard seeds and jeera

Aval Kozhakattai(Poha)

Aval Kozhakata Very easy to make. Whatever at home with that we can make thi Kozhakattai.

Ingredients

Aval                                                   2cups
Grated Coconut                                1/4 cup                     
Green Chili                                       2
Ginger                                               1 small piece   
Mustard seeds                                  1/4 tsp
Urad Dhal                                         1/2 tsp
Chan Dhal                                         1/2 tsp                        
Salt to taste

Method

Aval Kozhakattai nicely soak it for an hour.
Wash the aval  and soak for half an hour.

 Mash it with hand nicely and add chopped green chili, ginger,, curry leaves, salt and coconut.

Make balls and steam them
Serve with chutney

Aval Bonda

Aval Bonda
This is quick recipe

Time                    10 min

Serve                   5

Ingredients

Aval (poha)                                         2cups

Boiled Potato                                      2

Chopped Green chili                           2tsp

Coriander leaves                                few

Salt to taste

Method

Wash the aval and remove the water

Keep for 5 minutes. and mash it with hand.

Add mashed potato green chilies ginger salt and coriander leaves.

Mix all well and make small balls.

Heat a taw with oil and deep fry them.

Serve with chutney