Ingredients
Aval 2cups
Grated Coconut 1/4 cup
Green Chili 2
Ginger 1 small piece
Mustard seeds 1/4 tsp
Urad Dhal 1/2 tsp
Chan Dhal 1/2 tsp
Salt to taste
Method
Aval Kozhakattai nicely soak it for an hour.
Wash the aval and soak for half an hour.
Mash it with hand nicely and add chopped green chili, ginger,, curry leaves, salt and coconut.
Make balls and steam them
Serve with chutney
Serve with chutney
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